Adult Immunizations And Vaccines Types And Advice For...

Adult Immunizations and Vaccines Older adults aged 65 and older are at an increased risk of acquiring diseases. Herpes zoster (shingles) and pneumonia are very common among the illnesses that older adults can develop. Research exists which validates the fact that vaccinations against pneumonia and shingles lessen the impact and the occurrence of these diseases. Due to the fact that many individuals in this age group are inflexible, it can be difficult to help them understand the importance of immunizations. Nurses and health care workers are to encourage patients to get vaccinated in order to decrease the incidence of these illnesses, which often times leads to morbidity and mortality. The research provided is aimed at showing a negative correlation between the number of individuals vaccinated and the event these diseases. Summary of Article 1 The scholarly journal article, â€Å"Shingles vaccination: background and advice for community nurses† written by Edward Pursell, senior lecturer at King’s College London is aimed at educating nurses about the shingles vaccine. The author accomplishes this by first explaining the pathophysiology of shingles, the rate of occurrence, then goes into the discussion of vaccinations available which are aimed at reducing the occurrence of shingles primarily in the older adult population (age 65 +). The author is from the UK, therefore some components may differ from the United States’ population but the points statedShow MoreRelatedThe Importance Of Global Health Issues1688 Words   |  7 Pagesand therefore require international cooperation for prevention, planning and preparedness, disaster response, and provision of healthcare. 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How to Use Google Earth Free Mapping Software

Google Earth is a free software download from Google that allows you to zoom in to see highly detailed aerial photos or satellite images of any place on the planet earth. Google Earth includes numerous layers of professional and community submissions to assist the user in zooming to see interesting places. The search feature is as easy to use as is Google search and incredibly intelligent in locating places around the globe. There is no better piece of mapping or imagery software available for free. Pros Google Earth is completely free to download and use.Google Earth allows a user to zoom and see images of the planet in great detail.Numerous layers of data are available to enhance the Google Earth experience.Google Earth is updated on an ongoing basis over the Internet.The Google Earth community is constantly adding fascinating new and free content to Google Earth. Cons Google Earth has so much data, you need a high speed Internet connection to use it effectively.If you view many layers at once on Google Earth, your view as you zoom may be jumbled.The side bar has many choices and can be somewhat cumbersome to use.Some of the user-added Google Earth points of interest are useless or incorrect.Some areas of the planet are not available on Google Earth in high resolution or high detail. Description Google Earth includes satellite images and well as aerial photos of the entire planet earth.Numerous layers provide supplementary content contributed by organizations as well as individuals.Google Earth is available for free. Google Earth Plus for $20 allows use of a GPS device and the import of spreadsheets.Google Earth provides driving directions - select the Driving Directions tab in the search box.The sightseeing folder inside the My Places folder already contains points of interest marked on the earth to explore. Guide Review - Google Earth Google Earth is a free download available from Google. Once you install Google Earth, you will be able to launch it. On the left-hand side of the screen, you will see the search, layers, and places. Use search to look up a specific address, a city name, or a country and Google Earth will fly you there. Use a country or state name with searches for better results (i.e. Houston, Texas is better than just Houston). Use the center scroll wheel of your mouse to zoom in and out on Google Earth. The left mouse button is the hand tool which allows you to reposition the map. The right mouse button also zooms. Double left clicking slowly zooms in and double right clicking slowly zooms out. The features of Google Earth are numerous. You can save your own placemarks on personal sites of interest and share them with the Google Earth Community (right click on the placemark after creating it). Use the compass image in the upper right-hand corner of the map to navigate or to tilt the map of a airplane-style view of the earths surface. Watch the bottom of the screen for important information. Streaming provides an indication of how much data has been downloaded - once it reaches 100%, that is the best resolution you will see in Google Earth. Again, some areas are not shown in high resolution. Explore the excellent layers provided with Google Earth. There are many layers of photos (including National Geographic), buildings are available in 3-D, dining reviews, national parks, mass transit routes, and so much more. Google Earth has done an incredible job allowing organizations and even individuals to add to the map of the world through commentary, photos, and discussion. Of course, you can turn off layers, too. Ready to leave Earth? Explore the cosmos with Google Sky.

Timeline List Karl s Day Massacre - 1467 Words

Timeline List: Karl - France John Calvin Louis XV Louis XIV Louis XIII Henry IV Henry III Henry VIII Charles IX Edict of Nantes St. Bartholomew s Day Massacre Research: John Calvin: http://www.biography.com/people/john-calvin-9235788 Was a Theologian, and Journalist Born July 10, 1509 and died May 27, 1564 Born in Noyon, Picardy, France and died in Geneva, Switzerland studied at University of Paris, University of Orlà ©ans, University of Bourges He lived in Geneva until anti-protestant authorities forced him to leave in 1508 He was invited back into Geneva as a spiritual and political leader in 1541 He established a religious government by using protestant principles He became absolute supremacy as leader of Geneva He executed and exiled many people for following the faith of christianity and not protestantism He is knows as an important protestant reformation (John Calvin Biography. Biography) PEE: Biography.com Editors. John Calvin Biography. The Biography.com Website. AE Television Networks, n.d. Web. 22 Feb. 2016. . Louis XV: http://www.biography.com/people/louis-xv-9386921#synopsis King through 1715-1774 His failures slowly brought up the creation of the French Revolution became king at age 5 In the 7 years war, the French fought with Austria against Britain and Prussia. The French lost Louis decided to rule but not with a first minister The war of Austrian Succession was a loss for France with loss of materials and people He signed the Treaty of

Sustainable Operations Supply Management -Myassignmenthelp.Com

Question: Discuss About The Sustainable Operations And Supply Chain Management? Answer: Introduction Procurement can be defined differently depending on the context. In business context procurement may refer to the process in which an organisation follows so that it can be able to buy goods or services mostly through tenders. Here is whereby an organisation gives its demands to external sources then many of the suppliers show their interest on supplying the organisation. The organisation decides on who to give the tender depending on their quality goods or services, relatively low price compared to others and their reliability. It involves preparing of demand list of goods, receipt showing goods delivered to them and finally approving payment. Sustainable procurement refers to the state where the organisation manages to operate while making profit and at the same time minimizing on the chances of causing harm to the environment. Sustainable procurement is also practiced in hospitality. Hospitality refers to treating people friendly as you serve them. You can serve them with foods or drinks. Hospitality industry is very broad though many people think that it only deals with hotels. Actually it aims at satisfying customer needs leaving them happy and allowing them enjoy their leisure time. Procurement function In hospitality industry procurement sector is very important. For example in the case of an hotel, procurement department ensures that the goods or raw materials that are required are purchased and availed in the industry in good time, good quality and will also enable making of profit (Mrnjavac et al, 2017).It also ensures that the hotel is in good condition such that the people will be satisfied at their service (Verma, 2014).It is the work of procurement sector to select the suppliers whom will serve the industry. Limitations of sustainable procurement Some of the limitations of sustainable procurement include the following; Lack top management commitment-the managers fail to organize and coordinate smooth flow of activities like ordering for quality goods on time .Others mismanage the funds to a point of not paying the workers (Hsu et al, 2014). They use industry funds for their own benefit. These causes the organisation collapse. Lack of training and information-an operations can have insufficient trained employees who can handle risks if any (Lynn, 2009). For example, if there are delays in the supply chain, no one to attend to the matter at hand. Sometimes the industry dont have enough funds to cater for the training of its workers. Difficulties with imposing changes-not all people are willing to adapt new changes if imposed in the organisation (Kannan et al, 2013).For example the society had got used to being supplied with beer but this time round the selling commodity is beef. Many who are not yet aware of the change, will come to buy beer from the pub only to find that beef is selling instead. This may bring confusion amongst the community members thus decline in their productivity. Additional costs-when an organisation has already budgeted and started implementation then unplanned task arises it forces them to use more funds which were not planned (Homburg et al, 2013).for example the incoming beef industry has to incur cost in advertising to make people aware that it is no longer a pub but beef industry. They also have to buy some storage equipment like refrigerator for beef is perishable. Corporate social responsibility Corporate social responsibility refers to how an organisation carries on its activities ensuring that economic, social and environmental aspects are taken care of as the shareholders and stake-holders expectations are met. For the smooth running of the beef business, the environment around the business must be conducive, and should favor the operation of the business (Mwangi et al, 2013). The business should meet the demands of the people in that particular environment, and should also be conducive enough to accommodate the survival of potential buyers and sellers, who will plough back profit into the organization. The economy of the country is determined by the ability of companies and organizations of the country or state to meet the demands of the people (Belvedereet al, 2017). When everybody is satisfied, then it becomes easy for the country to have a stable economy, thus easy to support the people in the grassroots. The beef business should also ensure that the stakeholders are respected thus paid at the appropriate time. Promotions should be granted to the qualified stuff, thus discouraging corruption, which may draw the organization back in terms of development. Supply chain management Supply chain is the processes involved in the movement of raw materials from the source to the organisation, for them to be turned into finished goods. It also involves movement of financial goods from the producer to the market or consumer. For this flow of chain to be smooth, some aspects should be considered. First, the supplier of raw materials should provide quality materials-this is to enable quality finished goods so that the consumer can be satisfied and buy more and more. In return the supplier should be paid on time without delays and under the agreed terms, if full payment on delivery or installments (Earls, 2013). This motivates them to supply for a longer period. For the case of beef industry, their raw material is beef cattle. This beef cattle can be found in ranches or individual people bring them to the market place. They then purchase them and take them to slaughter houses and later have meat for sale. The beef industry has to ensure that it has reliable supply of th e meat to avoid shortage or delays when customers are in demand. They should also make payments to the supplier as agreed during the contract to avoid discouraging and demotivating them. The organisation should have improved means of communication so that they can keep in touch with the supplier to stay updated and also communicate to consumers and receive feedback (Pavia, 2007). They have to enquire from the consumers whether the meat is of good quality and if any had any side effects concerning it. Secondly, the organisation should ensure that the finished goods that reach the customer are of standard quality and no fake ones that are released to confuse them. As the manufacturers continue to produce more products, they should ensure that there is no overflow of similar commodities in the market. If so the demand would be low hence low sales or find a way of eliminating their competitor. For example selling their meat at relatively lower prices. Supplier selection For an organisation to run, there must be a reliable source of raw materials. Different organizations use different criteria of choosing their suppliers. Some of them advertise the vacancies for suppliers to apply (Rimmington et al, 2006). They then contact those who qualify for interview. Mostly enquire for samples and their pricing. Here they check the best quality and fair pricing. They then determine the supplier of their choice. They get into contract on the terms of supplying and payment too. In the case of beef industry they can decide to choose some of its workers to be going to the market at particular days or if there is need, to purchase the beef cattle on their own. Others may decide to have a particular supplier who will be bringing them to the industry on agreed terms. Social, environment and economic implications of procurement (The Triple Bottom Line-TBL) Social environment in an organization is the association of workers, and their managerial staff. However, the suppliers should also be social with the potential consumers to facilitate health business. The consumers should be taken care of thus all their demands should be met since they are the target of a business (Lemos et al, 2002). The business should therefore be healthy enough to give back to the society, thus enabling the society to benefit from the existence of the same organization. The triple bottom line acts in a way that the organization reaches a point whereby it can give back to the society. At this stage, it simply means that the organization has grown, and is therefore contributing much to the economy of the country (Perkowsky, 2016). It is therefore possible for the organization to offer job opportunities to the jobless in the society, thus terminating the logic of joblessness in the country or state. On the side of environmental implications, the industry should ens ure that as much as they benefit they should not pollute the environment. First, they should have proper disposal of their waste. They should not dispose their garbage anywhere and anyhow because they liter the surrounding and also cause air pollution. Both workers and consumers find it hard to work in unconducive environment and bad smell (In Nedelea et al, 2016). Secondly they should treat their waste before disposing because if not it can lead to water pollution. When the water is polluted can also lead to waterborne diseases. In a way it affects the economy for one has to use their salaries in seeking medication instead of improving their living standards. The beef industry will require workers so the people around shall get employment. It should practice proper disposal of its waste so that it dont pollute the environment.it will have reduced noise pollution as compared to the pub, because most pubs have discos. References Rimmington, M., Carlton Smith, J., Hawkins, R. (2006). Corporate social responsibility and sustainable food procurement.British Food Journal,108(10), 824-837. doi: 10.1108/00070700610702082 Lemos, A. D. D. C., Giacomucci, A. (2002). Green procurement activities: some environmental indicators and practical actions taken by industry and tourism.International Journal of Environment and Sustainable Development,1(1), 59-72. doi: 10.1504/IJESD.2002.000718 Earls, E. (2013). Shop for a greener deal.Caterer Hotelkeeper,203(4799), 32-34. Pavia, N., Ivanovic, S. (2007). The Procurement process in the hotel industry.Tourism Hospitality Management,13(3), 637-642. Perkowsky, A. (2016). Cutting procurement costs will help bottom line.Hotel Business,25(9), 58. Mwangi, T. D., Kariuki, T. J. (2013). Factors affecting compliance of public hospitality entities to public procurement laws and regulations in Kenya.International Journal of Business and Commerce,2(10), 66-78. Verma, A. S. (2014). Sustainable supply chain management practices: Selective case studies from indian hospitality industry.International Management Review,10(2), 13. Hsu, C. W., Kuo, T. C., Shyu, G. S., Chen, P. S. (2014). Low carbon supplier selection in the hotel industry.Sustainability,6(5), 2658-2684. Mrnjavac, E., Pavia, N., Cerovi?, M. (2017).Procurement in the supply chain : an element of hotel product competitiveness. Lynn, C. (2009). Corporate social responsibility in the hospitality industry.Hosteur,18(2), 5-10. Arlene Garrick, C. H. E., CHRP, C. Corporate Social Responsibility in the Hospitality Industry. Kannan,G., Roohollah,K., Ahmad,J. (2013). A fuzzy multi criteria approach for measuring sustainability performance of a supplier based on triple bottom line approach. Journal of Cleaner Production, 47, 345354. doi: 10.1016/j.jclepro.2012.04.014. Homburg, C., Stierl, M., Bornemann, T. (2013). Corporate social responsibility in business-to-business markets: how organizational customers account for supplier Corporate social responsibility engagement.Journal of Marketing,77(6), 54-72. In Nedelea, A., In Korstanje, M., In George, B. P. (2016). Strategic tools and methods for promoting hospitality and tourism services. Belvedere, V., Grando, A. (2017). Sustainable operations and supply chain management.